Monday, December 12, 2005


Life has been hectic. This has been perhaps the most fully featured 2 weeks of my life. In the following 4 categories i will rate the amount of activity - a relative scale is used, relative to previous life developments:

Home life: 70%
Love life: 85%
Cooking life: 54%
Work life: 90%

This is all i can say. My prediction for these numbers 4 weeks from now...??

Home life: 30%
Love life: 85%
Cooking life: 75%
Work life: ... this one, i just can't answer right now. I'll know more on friday.

Is this all to subtle? Probably... only so many details can come out at a time, and i guess now is that time for no details at all... how about this. I've got 50 or so pages left in Rohinton Mistry's "A fine balance" and i plan on lying in bed right now and finishing it. I'm exhasted, and this will be the earliest i've gone to bed in months probably. Phew.

O, and put some chestnuts in your tomato based pased sauce. Roast them first of course, then add em. They're an excellent meat substitute/replacement. Just don't add to much other jazz, except perhaps some mushrooms and cream... ya, rose that bitch up. Damn, thats what i forgot. Next time.
more pasta and chestnuts

1 comment:

  1. [...] Thats about all i can say (recipe here, flour used was brown rice though). New jobs rule too. They’re scary as fuck, but they do rule. Especially when you sit in a meeting where your director and lead dude babble for more than an hour about the feature you’re doing, and most of it flys over your head. Thats fun stuff. O, and day old pizza made fresh with a gluten free crust including teff, ya thats right TEFF flour, is used. Super kick ass. I also tried some gluten free gnocchi using rice flour, very different, must try the leftovers to know for sure. More to say, but little time to type amidst stuffing my face. I guess i can say the predictions i made here are coming to fuition, and that i probably will be working 9 to 10 hours a day for a long whiles. [...]